Nathalie Dupree

Nathalie to teach cooking classes in Mexico

Selected Works

Cookbooks

Layered, fluffy, feathery, silky, soft, and velvety biscuits all come together in Southern Biscuits, a book of recipes and baking secrets for every biscuit imaginable.

Nathalie Dupree's Shrimp & Grits Cookbook

The magical combination of shrimp and grits, whether for pre-dawn breakfast on a shrimp boat or as an entrée in the finest New York restaurant can be deliriously wonderful.

Nathalie Dupree's Comfortable Entertaining: At Home with Ease & Grace

A beautiful book, winner of the James Beard Award for Entertaining, that will help the novice and the experienced alike.

New Southern Cooking

The best of traditional Southern cooking, as well as innovative, new cuisine.

Nathalie Dupree's Southern Memories

This book will be a keepsake for anyone with Southern roots, and a practical book for those who like to cook! A winner of the 1994 James Beard Award.

Recipe Index

Master index to all of Nathalie's cookbooks